Cooling in the kitchen..

Marmalade, as of course you all know, is a word deriving from the old french name for the quince... and although there is a quince growing on my balcony it has in fact nothing to do with the marmalade now cooling in the kitchen.

..and now is just the time of year to find the Seville oranges that you need for good orange marmalade. But, I was too lazy to go all the way into town to see if they had any in the only place I know that might so it's not that that's cooling in the kitchen either.´

So this year's brew is 'Three Fruits Marmalade' - orange, lemon and lime.. with a little ginger and green pepper to warm up the taste a little.

And whether it's good or not I can't say - but it will make a nice change from Konsums best!

Come back at breakfast... :-)